Pimento Cheeseburger

• 2/3 c Divina organic roasted red peppers
• 1 1/4 lbs sharp cheddar cheese, hand-grated
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1/2 tsp Cajun seasoning
• 2 c Duke’s mayonnaise
• 1 lb The Fresh Market Fresh Ground Chuck
• Hamburger Buns

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For the Pimento Cheese:

1.Slice the red peppers into ¼-inch strips. Cut the strips on the bias to make small chunks. 2. Pat the red pepper pieces dry. 3. Combine all the ingredients. Do not overmix. 4. Store in an airtight container in the refrigerator for up to 3 weeks.

For the Burgers:

1. Heat your cast-iron skillet or grill on high
2. Cook the burgers for 4-5 minutes per side, or until desired doneness has been reached
3. Spread Pimento cheese mixture onto the top of the burger when in bun
4. Add additional toppings as desired
5. Serve Immediately!

Original recipe courtesy of Vera Stewart.