
Ingredients
Use 2 standard-size martini glasses.
Skewers:
- 1 Jalapeño
- Two 6-in bamboo skewers, for garnish
- Two 1-in chunks fresh pineapple
- 1 lime wedge
- Kosher salt, as needed, for the glasses
Margarita:
- 2 oz bottled or fresh pineapple juice
- 2 oz silver tequila
- 2 oz orange liqueur, such as Grand Marnier, Cointreau or triple sec
- 2 oz lime juice, freshly squeezed
- Ice
Directions
Cut two ¼-inch rings from the Jalapeño. Chop enough Jalapeño to make 1 tbsp. Save remaining Jalapeño for another use.
On each skewer, thread one pineapple chunk and one Jalapeño ring. Rub the lime wedge around the rim of each martini glass. Dip the rims of the glasses in salt. Set glasses and the skewered garnishes aside.
Stir pineapple juice and chopped Jalapeño in a shaker glass. Let stand to infuse for 1 minute. Add the tequila, liqueur, lime juice and ice, and shake well. Taste the cocktail - if you want it spicier, let it stand for another minute. Using a cocktail strainer, divide the cocktail among the glasses. Lay the skewered garnish across the top of each cocktail and serve.
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
Recipe Ratings and Reviews
Wonderfully woke up my tastebuds with the Pineapple tartness, Contreau, Gold Tequila, zing from the Chili woke up my Tastebuds & I was grateful to DANCE 2 Latin Music.. BRAVO Thank you for being CREATIVE.