Pineberry Tom Collins

• 4 Wish Farms Pink-A-Boo® Pineberries
• 1 cucumber
• 1/2 oz simple syrup
• 2 oz gin
• 3 oz rose lemonade (or any pink lemonade of your choosing)

Prepare the garnishes by washing and coring the Pineberries and using a vegetable peeler to thinly slice the cucumber. In a shaker, muddle three Pineberries, a slice of cucumber and simple syrup. Add the gin, ice and rose lemonade and shake until well-chilled. Press the cucumber to the inside of a Collins glass, then pour the cocktail into the glass, straining if desired. Garnish the glass with a single Pineberry.