- ¾ c granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 large eggs
- One 15 oz can The Fresh Market 100% Pure Pumpkin
- One 12 oz can evaporated milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
Preheat oven to 425°F.
In a small bowl, combine first 5 ingredients.
In a large bowl, whisk the eggs. Add pumpkin and sugar-spice mixture and gradually mix in evaporated milk. Pour mixture into pie shell and bake for 15 minutes.
Reduce temperature to 350°F; bake for an additional 40-50 minutes, or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
Serve immediately or refrigerate. Top with whipped cream before serving, if desired.
Yields: One 9-inch pie.
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