
Ingredients
- 1 box The Fresh Market Pumpkin & Sage Girasoli Ravioli (found in our freezer aisle), cooked according to package directions
- ¼ c walnut halves or pieces
- 3 tbsp salted butter
- Freshly ground pepper
- 1 lemon
- 1 pkg fresh sage
- Parmigiano Reggiano, for serving
Directions
Heat a large skillet over medium and add walnuts. Toast for about 4-5 minutes or until golden brown and fragrant. Occasionally shake the pan or stir nuts, watching closely so they don’t burn. Transfer to a small bowl and set aside.
Return skillet to heat and add the butter. Cook for about 3 minutes or until lightly browned and fragrant, stirring occasionally (it will smell nutty). Add pepper to taste, 1 tsp lemon juice and 15 whole sage leaves. Continue cooking about 2 minutes more, stirring occasionally.
Transfer cooked ravioli to the skillet, stirring gently to coat them in the butter. To serve, top with freshly grated Parmigiano Reggiano, walnuts and a squeeze of lemon.
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Recipe Ratings and Reviews
Easy and delicious - what more could I ask for?
This is the first Fresh Market recipe I have tried. I’m sure it’s awesome on its own but I made a couple additions. I had a little bit of sliced prosciutto to use up and also added chopped Granny Smith apple. Lightly sautéed these in the brown butter just before adding the pasta. I can’t tell you what a wonderful dinner this was. Paired it with a little salad and WOW! Quick and easy.
Very tasty!!
So yummy and super quick and easy! Perfect for a cool fall evening!
Very nice Autumn recipe
This recipe is simply delicious love the first sage and the smell is incredible while you’re cooking and you can’t go wrong with pumpkin ravioli
Delicious recipe, so many wonderful flavors.
Yummy and easy.
This recipe is wonderful. The perfect autumn fare. The walnuts and sage take it to six stars! Thank you Fresh Market for making my life easier and so much more delicious