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Brew Pumpkin Spice Coffee as you normally would. In a saucepan, heat milk on medium heat and stir until steaming. Remove from heat, stir in vanilla (if desired), transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, you can use a wire whisk to achieve the same results.
Pour into a 12 oz mug and enjoy!
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