Ingredients
- 1 Argentinian Ribeye Steak
- 20-24 The Fresh Market French Rounds
- Burrata Cheese
- The Fresh Market Balsamic Glaze
Directions
Pat dry your ribeye steak and bring a pan or cast-iron skillet to medium-high heat.
Add about 1 tablespoon of oil to the pan and add the steak. Cook steak for approximately 2 minutes and flip to cook for 2 more minutes on the other side. Repeat flipping for 2 more minutes per side.
Remove steak from pan and let it rest on a cutting board for 8-10 minutes before slicing the steak into thin bite-sized pieces.
Top each French Round with burrata and then a steak bite. Drizzle with balsamic glaze and enjoy!
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