
Ingredients
- 1 Argentinian Ribeye Steak
- 20-24 The Fresh Market French Rounds
- Burrata Cheese
- The Fresh Market Balsamic Glaze
Directions
Pat dry your ribeye steak and bring a pan or cast-iron skillet to medium-high heat.
Add about 1 tablespoon of oil to the pan and add the steak. Cook steak for approximately 2 minutes and flip to cook for 2 more minutes on the other side. Repeat flipping for 2 more minutes per side.
Remove steak from pan and let it rest on a cutting board for 8-10 minutes before slicing the steak into thin bite-sized pieces.
Top each French Round with burrata and then a steak bite. Drizzle with balsamic glaze and enjoy!
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form