Ingredients
- 2 tbsp canola oil
- 1 lb Extra Lean Ground Sirloin
- Kosher salt and freshly ground pepper
- One 24-25 oz jar roasted garlic tomato pasta sauce
- 1 pkg rigatoni pasta, cooked according to package directions
- Freshly grated Parmesan, for serving
- Fresh basil, torn, for serving
Directions
In a large skillet heat oil over medium high heat, until it shimmers. Add sirloin and season liberally with salt and pepper. Using a spatula, crumble the meat until no longer pink, about 5 minutes.
Add sauce to the meat and stir to combine. Reduce heat to medium low and simmer until mixture is gently bubbling, at least 5 minutes. Season with salt and pepper, to taste.
Add cooked rigatoni directly to pan. Toss gently to coat noodles with sauce. Serve with freshly grated Parmesan and basil.
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
Recipe Ratings and Reviews
Basil freshens it up and the cheese lightly melts on top of this comfort food! Easy and quick to cook for your next dinner!
Easy and delicious
Outstanding! Great comfort dinner. Easy and the date loved it!