Ingredients
- 40 spears of asparagus, trimmed
- 2 tbsp extra virgin olive oil
- ¼ tsp kosher salt
- ⅛ tsp freshly ground pepper
- 2 tbsp butter
- 2 tsp soy sauce
- 1 tsp balsamic vinegar
Directions
Preheat oven to 400°F. Lightly mist a sheet pan with nonstick cooking spray (or oil). Arrange asparagus in a single layer on pan. Drizzle with olive oil. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.
Melt butter in small skillet over medium heat. Cook for about 3 minutes or until lightly browned and fragrant (it will smell nutty), shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.
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Recipe Ratings and Reviews
Really quick prep. I have served this dish on many occasions and received raves! Also, have shared the recipe with many friends
Easy and so good, everyone loves them. You must try this recipe and enjoy..
Oh, YUM!!! And SO EASY!!! The culinary impaired thank you.
Delicious. Every single recipe I've tried has been outstanding. Thanks so much!
Awesome, yummy asparagus that the whole family loves
I love this recipe - it is my favorite way to prepare asparagus, simple and delicious!
Asparagus with the browned butter are perfect with the always perfect tenderloin.
Very delicious
My family’s favorite for asparagus! I have been using this recipe for along time!
Amazing!! Not usually a huge fan of asparagus, but now I have my go to recipe!!
Sauce was delicious. Also served over roasted Brussels Sprouts. Prepared using a Black Mission Fig infused Balsamic Vinegar.
Easy and simple for even no cooks like me
I love balsalmic, but never know how to cook with it like I have had in restaurants.... this recipe is now my go to! I even added real bacon bits and put it on fresh baby spinach, it was wonderful.
fixed this for a group! excellent/people asked for recipe.
Absolutely delicious! This recipe is a true keeper!