Roasted Asparagus with Balsamic Browned Butter

30 minutesServes 8


  • 40 spears of asparagus, trimmed
  • Extra Virgin Olive Oil
  • ¼ tsp. kosher salt
  • ⅛ tsp. black pepper
  • 2 tbsp. butter
  • 2 tsp. soy sauce
  • 1 tsp. balsamic vinegar


Preheat oven to 400°. Arrange asparagus in a single layer on baking sheet, coat with cooking spray (or oil). Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender. Melt butter in small skillet over medium heat. Cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.