Ingredients
- 1 head of garlic
- 2 tsp extra virgin olive oil
Directions
1Cut off tops
Preheat oven to 400°F.
With a sharp knife, slice 1/4-1/2-inch off tops of the cloves so the top of each clove is exposed.
2Drizzle olive oil
Place whole head of garlic on top of a sheet of aluminum foil. Drizzle 1-2 tsp of extra virgin olive oil over the tops of the cloves.
3Cover with foil
Cover the head of garlic with the foil and place in a small baking dish or on a small sheet pan.
4Roast
Roast for 30 minutes, and then check on the cloves. If they’re tender and lightly golden brown, they’re done, otherwise check again in 5-10 minutes. Remove from oven, open foil and let cool for about 10 minutes.
5Remove cloves
Once cool, take your fingers and pinch the bottom of the cloves to coax them upwards and out of the garlic paper. They should pop out easily. Refrigerate until ready to use.
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Recipe Ratings and Reviews
Out of this world delicious recipe! I added the roasted garlic to hummus for a nice flavor.
This is an easy way to roast garlic!
This is so easy and delicious. Great when serving an antipasto and bread. It is not garlicky at all.
Easy and efficient garlic roasting. Great to do on a grill when you don't want to run an oven in the summer.
It's awesome
Yummy. The garlic has a new, robust flavor when u roast it.
I love Garlic, it is good for the Health. This Recipe is so easy to make.
its a very easy to make and was delicious I made once and everybody at dinner they loved thank you.
Easy and delicious...so healthy..
Thank you for the easy way to roast the garlic.
I love that recipe . It’s simple and delicious .
Delicious and easy to do
That was great. Served with dinner chicken and steak.
This is an excellent recipe and will be using this for more and more items. Delicious and adds wonderful flavor to many dishes. Thank you Fresh Market.
Easy recipe
Awesome!
So simple & ultra flavorful! Even better using large garlic bulbs.
yummy on warm french bread
I have utilized this roasted garlic recipe for years. Also you can take the roasted garlic and add various other herbs to make different kinds of pestos. For example roasted garlic and roasted tomato pesto. Add pinenuts or any other roasted nut.. it’s Delicious