Ingredients
- 3 lb (2 bags) One Bite Potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 2 tsp kosher salt
- 1 tsp freshly ground pepper
- Fresh chives, chopped, for serving
Directions
Preheat oven to 400°F. Place potatoes on large sheet pan, drizzle with olive oil and season with next 5 ingredients. Toss well to combine. Roast for 30-45 minutes, tossing gently after 20 minutes. Potatoes should be slightly crisp and fork tender when done. Serve hot with a sprinkling of fresh chives.
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Recipe Ratings and Reviews
Excellent!
My family enjoyed this recipe, and I promised them that I would make this dish again. Hmm, so good you can't get enough ,one bite is just not enough. So by all means please try it guaranteed to have more than one bite, if you like parmesan cheese and garlic then you're going to love this dish trust ,enjoy!