Roasted Potatoes With Rosemary

• 3 lb (2 bags) One Bite Potatoes
• 3 tbsp extra virgin olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 2 tsp kosher salt
• 1 tsp freshly ground pepper
• Fresh chives, chopped, for serving

Preheat oven to 400°F. Place potatoes on large sheet pan, drizzle with olive oil and season with next 5 ingredients. Toss well to combine. Roast for 30-45 minutes, tossing gently after 20 minutes. Potatoes should be slightly crisp and fork tender when done. Serve hot with a sprinkling of fresh chives.