Ingredients
- ¼ c whole grain mustard
- 2 tbsp Dijon mustard
- 2 tsp extra virgin olive oil
- 2 tbsp fresh dill, chopped finely
- 4 (6 oz) salmon fillets, skin on
- Kosher salt and freshly ground pepper
- Lemon, cut into wedges, for serving
Directions
Preheat oven to 400°F and line a rimmed sheet pan with aluminum foil.
In a small bowl, whisk together the mustards, olive oil and dill. Season salmon fillets with salt and pepper and place skin side-down on sheet pan. Spread mustard mixture over the fillets. Roast salmon for 8 minutes, then finish cooking under the broiler until desired doneness, (salmon should have a nice crust on top).
Carefully slide salmon fillets off pan and transfer to plates. Serve with lemon wedges.
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Recipe Ratings and Reviews
Wonderful way to cook salmon when it's too hot to grill.....the mustards and dill are perfect. All Fesh Market recipes are so uncomplicated and easy to prepare.
This an easy, healthy way to make Salmon. Love it! Thanks for the recipe!
I've made this several times and it's delicious. The recipes Fresh Market offers are always made with simple ingredients and spot on flavor wise.
Loved it! Taste great!
Yummy!!!!
Delicious and simple!
Easy... Tangy.... great with jasmine rice and a green veg
Absolutely delicious!
Great way to fix salmon in the winter.
Very good!
Very delicious and simple love it!!! Tyvm for posting this recipe!!!
Very good. I wrapped them individually with sauce on top 10 minutes. I love leftovers on salad the next day. YUMMY
Excellent recipe, tastes amazing and so very quick and easy and not a lot of ingredients. The whole mustard seeds add just the right amount of textural pop and the squeeze of lemon at the end tastes so fresh with the dill and mustard. I did bake a little less time (5 min) because I thought broiling at the end might over cook piece (thickness) of fish being used. This adjustment allowed me to broil till there was a good crisp - it was perfect. Also didn't add additional salt because mustards are high salt. Many thanks, this recipe will be a regular at my table. So delicious!
Excellent! Superb! Very moist. Great flavor combinations in this recipe! It’s a keeper! Thank you!
This was terrific! I’d definitely repeat it. The topping seems to hold in the heat and leaves the salmon moist and flavorful.
Very pleased :). Few ingredients, quick and easy. Doesn't mask the flavor of the salmon, just adds enhancement. Of course it helps if you like mustard and Dill!! Would recommend.
prepped 1/2 recipe and used on 1 1/4 thick salmon steak. Definitely a make again entree. do not let the salmon go over 115 in the oven.