Roasted Salmon with Mustard, Lemon and Dill

• ¼ c whole grain mustard
• 2 tbsp Dijon mustard
• 2 tsp extra virgin olive oil
• 2 tbsp fresh dill, chopped finely
• 4 (6 oz) salmon fillets, skin on
• Kosher salt and freshly ground pepper
• Lemon, cut into wedges, for serving

Preheat oven to 400°F and line a rimmed sheet pan with aluminum foil.

In a small bowl, whisk together the mustards, olive oil and dill. Season salmon fillets with salt and pepper and place skin side-down on sheet pan. Spread mustard mixture over the fillets. Roast salmon for 8 minutes, then finish cooking under the broiler until desired doneness, (salmon should have a nice crust on top).

Carefully slide salmon fillets off pan and transfer to plates. Serve with lemon wedges.