Ingredients
- 1 tbsp. extra virgin olive oil
- 2 large shallots, chopped
- 6 slices bacon, chopped
- 1 tsp. thyme
- salt and pepper, to taste
- ¼ c. apple juice
- 2 Royal Gala Apples, chopped
- 1 pkg. Kitchen Table Bakers Parmesan Crisps
Directions
Heat oil in a pan over medium-high heat; add shallots and sauté until translucent and just beginning to brown. Add bacon, thyme, salt and pepper and sauté, browning bacon (about 7 minutes). Once bacon is browned, add apple juice and let reduce. Toss in apples, reduce heat and simmer for 20 minutes. Serve immediately on Parmesan Crisps.
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