Savory Apple Bacon Chutney

• 1 tbsp. extra virgin olive oil
• 2 large shallots, chopped
• 6 slices bacon, chopped
• 1 tsp. thyme
• salt and pepper, to taste
• ¼ c. apple juice
• 2 Royal Gala Apples, chopped
• 1 pkg. Kitchen Table Bakers Parmesan Crisps

Heat oil in a pan over medium-high heat; add shallots and sauté until translucent and just beginning to brown. Add bacon, thyme, salt and pepper and sauté, browning bacon (about 7 minutes). Once bacon is browned, add apple juice and let reduce. Toss in apples, reduce heat and simmer for 20 minutes. Serve immediately on Parmesan Crisps.