Schnitzel

20 minutesServes 429 reviews
Schnitzel

Ingredients

  • Kosher salt, to taste
  • 8 oz Bechtle Egg Noodles of choice (about half a pkg)
  • 2-3 tbsp Butter Craft Provisions Flavored Butter
  • 1/4 c vegetable oil
  • 4 Lemon Butter Breaded Chicken or Pork Cutlets
  • Broccoli with Sea Salt Butter Steamer Bag
  • Lemon wedges (optional)
  • Fresh parsley, chopped (optional)

Directions

Prepare the noodles according to package directions. Once noodles are finished cooking, drain and toss with butter.

While noodles are cooking, heat the oil over medium heat in a cast-iron skillet or sauté pan until hot, 2-3 minutes. Carefully add the cutlets to the skillet in a single layer and pan-fry for 3-5 minutes per side until golden brown and cooked through (until the internal temperature is 145°F for pork and 165°F for chicken). Cook in several batches if necessary, making sure not to crowd the pan and adding more vegetable oil as needed. Remove the cutlets to a paper towel-lined plate.

While cutlets are cooking, microwave the broccoli for 3-4 minutes until tender. Let the bag sit in the microwave for 1 minute before removing. Caution: Steamer bag will be hot and may release steam when opened.

To serve: Divide noodles, broccoli and cutlets onto 4 plates. Serve with lemon wedges* and chopped parsley* if desired.