Schnitzel

• Kosher salt, to taste
• 1/2 pkg (about 8 oz) Mrs. Miller's Noodles of choice
• 2-3 tbsp Butter Craft Provisions Flavored Butter of choice
• 1/4 c vegetable oil
• 4 Lemon Butter Breaded Chicken or Pork Cutlets
• Steamer Bag of choice
• Lemon wedges (optional)
• Fresh parsley, chopped (optional)
• Demi baguette or The Fresh Market Old Fashioned Lemon Pound Cake

Prepare the noodles according to package directions. Once noodles are finished cooking, drain and toss with butter.

While noodles are cooking, heat the oil over medium in a cast iron skillet or sauté pan until hot, 2-3 minutes. Carefully add the cutlets to the skillet in a single layer and pan-fry for 3-5 minutes per side until golden brown and cooked through (until the internal temperature is 145°F for pork and 165°F for chicken). Cook in several batches if necessary, making sure not to crowd the pan and adding more oil as needed. Remove the cutlets to a paper towel-lined plate.

While cutlets are cooking, microwave the steamer bag for 3-4 minutes until tender. Let the bag sit in the microwave for 1 minute before removing. Caution: Steamer bag will be hot and may release steam when opened.

To Serve: Divide noodles, steamer bag and cutlets onto 4 plates. Serve with lemon wedges and chopped parsley if desired along with bread or dessert of choice.

For Demi Baguette: (Ready to eat. Heating instructions follow, if desired.) Place in 350°F oven directly on rack and heat for 5 minutes until bread is warmed through. For softer bread, sprinkle with a small amount of water and wrap in foil before placing in oven.