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Let 1 stick of butter soften to room temperature and add it to a medium-sized bowl.
Mix in 1 minced shallot, 2 tbsp of chives and 2 tbsp of parsley until well combined. Add a pinch of salt to taste.
Transfer butter to center of a sheet of parchment paper and shape into a log. Store at room temperature if using within a day, otherwise refrigerate.
Recipe developed by Chef Anna Rossi @annarossiofficial
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