Shallot Herb Compound Butter

• 8 tbsp salted butter (1 stick), at room temperature
• 1 Shallot, minced
• 2 tbsp Chives, minced
• 2 tbsp Parsley, chopped

Let 1 stick of butter soften to room temperature and add it to a medium-sized bowl.

Mix in 1 minced shallot, 2 tbsp of chives and 2 tbsp of parsley until well combined. Add a pinch of salt to taste.

Transfer butter to center of a sheet of parchment paper and shape into a log. Store at room temperature if using within a day, otherwise refrigerate.

Recipe developed by Chef Anna Rossi @annarossiofficial