Shallot Herb Compound Butter

5 minutesServes 6-8
Shallot Herb Compound Butter


  • 8 tbsp salted butter (1 stick), at room temperature
  • 1 Shallot, minced
  • 2 tbsp Chives, minced
  • 2 tbsp Parsley, chopped

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Let 1 stick of butter soften to room temperature and add it to a medium-sized bowl.

Mix in 1 minced shallot, 2 tbsp of chives and 2 tbsp of parsley until well combined. Add a pinch of salt to taste.

Transfer butter to center of a sheet of parchment paper and shape into a log. Store at room temperature if using within a day, otherwise refrigerate.

Recipe developed by Chef Anna Rossi @annarossiofficial

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