Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Heat a large nonstick skillet over medium high heat for 2 minutes. Add chorizo and cook until fat has rendered and pieces are crispy, about 3 minutes. Reduce heat to medium and add shallot; cook until golden brown, about 5 minutes. Add garlic and paprika and sauté for 1 minute more. Add stock or wine, scraping any browned bits from the bottom of the pan. Add tomatoes and bring to a simmer. Add shrimp and simmer until shrimp are pink and cooked through, 3-5 minutes. Serve with a generous squeeze of lemon, fresh parsley and crusty bread.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form