Ingredients
- ½ c chorizo (found in our deli), diced
- 1 large shallot, finely chopped
- 2 garlic cloves, thinly sliced
- 2 tsp smoked paprika
- ⅓ c chicken or fish stock, or dry white wine
- 1 (15 oz) can fire roasted tomatoes
- 1 lb Wild American Shrimp, peeled and deveined, tails intact
- 1 lemon, for serving
- Parsley, for serving
Directions
Heat a large nonstick skillet over medium high heat for 2 minutes. Add chorizo and cook until fat has rendered and pieces are crispy, about 3 minutes. Reduce heat to medium and add shallot; cook until golden brown, about 5 minutes. Add garlic and paprika and sauté for 1 minute more. Add stock or wine, scraping any browned bits from the bottom of the pan. Add tomatoes and bring to a simmer. Add shrimp and simmer until shrimp are pink and cooked through, 3-5 minutes. Serve with a generous squeeze of lemon, fresh parsley and crusty bread.
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Recipe Ratings and Reviews
Made it with dry white wine and it came out great. Served it as one of 5 tapas. This dish and shrimp al ajillo were most popular.
Extremely tasty and easy to make.
Great
Used tomatoes from the garden, roasted on grill, for this recipe ~ delicious!
Quick, easy and delicious. Will become a staple!
This was delicious! Date night with the husband and we cooked it together. We used chicken stock and it came out great.
Thought it sounded delicious. But for us we found this to be very salty in flavor for our taste.
Reminds me of gumbo. Easy to prepare. Might reduce the paprika by a quarter teaspoon as the fire roasted tomatoes are quite spicy. I served it over brown Basmati rice that was flavored with no salt Kerrygold butter. With the rice, I did not serve the suggested bread. A small green or Caesar salad would be a good addition. Will become a recipe when I want to prepare a nice, quick meal. (The brown Basmati rice took 40 minutes)
Good. Made 1/2 recipe but added more liquid and tomatoes
Tried this recipe to use some chorizo I had leftover from a breakfast casserole and it was awesome! Some prep time involved but the results were worthwhile! I used white wine instead of the broth and a little more sausage than the recipe called for! I served it over some brown rice and used the rest of the wine at dinner...yummy!❤️
This recipe was quick, easy and delicious!
Came out excellent. We added a little Old Bay to add a Chesapeake flare. Highly recommend and easy to make.
It’s an amazing meal follow as directions we added chicken to it second time around and it was amazing
Loved it!!! Thanks for sharing...
Made this last night and was delicious. Added a bit more garlic(we love it) and garnished with fresh basil from the garden.
We came across this recipe on a weekly ad. Decided to try it the next day. It was very good! So good, that we plan to make it again really soon!
Delicious!
Awesome quick and so full of flavor great to serve as a tapas dish with baguette and a glass of wine!
This recipe is absolutely delicious. A favorite!
Delicious, easy and freezes well. Reminds me of gumbo. Great with rice or pasta.
Wow. So much flavor with so little time and effort. Don’t pass on that final shot of lemon; it’s perfect. Served over rice.
I've made this dish about 3 times and each time, my family devours it! It doesn't take long to make this dish and it goes well with pasta, rice or just simple bread. I usually sprinkle it with parsley & scallion.