Shrimp and Feta Salad with Mango Dressing

• 2 tbsp extra virgin olive oil
• 1 lb peeled/deveined shrimp
• Kosher salt and freshly ground pepper
• 1 lb mixed greens
• 1 c broccoli florets
• 1 c grape tomatoes
• 1 c green pepper, sliced into rings
• 1 c baby peeled carrots
• ½ c white mushrooms, sliced
• ½ c red onion, diced
• 1 bottle tropical flavored salad dressing such as mango or pineapple
• 4 oz crumbled feta

Heat oil in a large skillet over medium high heat until it shimmers. Add shrimp, season with salt and pepper and cook on all sides until pink, 3-5 minutes.

Meanwhile, place salad greens and veggies in a mixing bowl.

When shrimp is done cooking, add to mixing bowl with greens and vegetables.

Pour half a bottle of dressing over salad mixture and toss with tongs to thoroughly combine. If mixture seems a little dry, add more salad dressing to taste.

Sprinkle feta over the salad mixture and serve.