
Ingredients
- 2 tbsp vegetable oil
- 1 c onion, minced
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tsp crushed red pepper flakes, or to taste
- 1 tsp curry powder, or to taste
- 1 c canned coconut milk
- 2 limes (1 juiced and 1 cut into wedges for serving)
- 1 lb large shrimp, peeled and deveined
- Kosher salt and freshly ground pepper
- 1 bunch baby bok choy, chopped
- 1 c basmati rice, prepared according to package directions
- Basil, freshly chopped for serving
- Bean sprouts, for serving
Directions
Add oil to a large, deep skillet and heat over medium until oil shimmers, about 5 minutes. Add onion, garlic, ginger and red pepper flakes, and cook, stirring frequently, until the vegetables are tender, about 5 minutes. Stir in curry powder, coconut milk and lime juice, and simmer, stirring occasionally, until thickened, 5-8 minutes.
While sauce simmers, season shrimp with salt and pepper to taste. Add shrimp to sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Add bok choy for the final 2 minutes of cooking time until just barely tender. Add salt to taste and serve immediately with rice, basil, bean sprouts and lime wedges.
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Recipe Ratings and Reviews
Easy , and very tasty.. I substituted cooked chicken and added a little extra cheese coconut milk
delicious. We put in the Bok Choy before the shrimp. I think the other way will overcook the shrimp. Also used the full can of coconut milk and a little extra curry powder - about 1/2 tsp more. Will definitely make again since we are growing our own bok choy
Easy to make and delicious!!! Love the flavors of curry and coconut milk.
Excellent. Very quick and great flavor. I used regular coconut milk now that it's back in dietary fashion, and not low fat which I've always used previously, and that makes a huge positive difference!
This was really really good but I did make 2 small adjustments based on personal preference. I added 1/4 cup of water to milk. It was too thick for me. Also, I doubled the curry. I really like a strong curry flavor.
This is incredibly delicious, packed with flavor and healthiness. Thank you are use this recipe to serve my family and they were raving. I love the fresh market Laura D
Wow!!! What a flavor packed, and healthy meal!!! Will use this recipe again and again!!!
This recipe was excellent! Didn't take much time, but truly flavorful! Recommend!
Delicious and easy. Totally recommend
It was absolutely divine, something I would make weekly lol.