Sirloin Steak Salad with Blue Cheese and Vinaigrette

• 2 tbsp extra virgin olive oil
• 1 lb sirloin steak strips
• Kosher salt and freshly ground black pepper
• 1 lb mixed greens
• 1 Salad Topper Veggie Kit
• 4 oz crumbled blue cheese
• 1 bottle balsamic vinaigrette

Salad Topper Veggie Kit:

• 1 c broccoli florets
• 1 c grape tomatoes
• 1 c green pepper, sliced into rings
• 1 c baby peeled carrots
• ½ c white mushrooms, sliced
• ½ c red onion, diced

Heat oil in a large skillet over medium-high heat until it shimmers. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes.

Meanwhile, place salad greens and Salad Topper Veggie Kit in a large mixing bowl.

When steak is done, add to mixing bowl with greens and vegetables.

Pour half a bottle of dressing over salad mixture and toss with tongs to thoroughly combine. If mixture seems a little dry, add more salad dressing to taste.

Sprinkle blue cheese over the salad mixture and serve.