Sirloin Steak Salad with Blue Cheese and Vinaigrette

15 minutesServes 43 reviews
Sirloin Steak Salad with Blue Cheese and Vinaigrette

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 lb sirloin steak strips
  • Kosher salt and freshly ground black pepper
  • 1 lb mixed greens
  • 1 Salad Topper Veggie Kit
  • 4 oz crumbled blue cheese
  • 1 bottle balsamic vinaigrette

Salad Topper Veggie Kit:

  • 1 c broccoli florets
  • 1 c grape tomatoes
  • 1 c green pepper, sliced into rings
  • 1 c baby peeled carrots
  • ½ c white mushrooms, sliced
  • ½ c red onion, diced

Directions

Heat oil in a large skillet over medium-high heat until it shimmers. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes.

Meanwhile, place salad greens and Salad Topper Veggie Kit in a large mixing bowl.

When steak is done, add to mixing bowl with greens and vegetables.

Pour half a bottle of dressing over salad mixture and toss with tongs to thoroughly combine. If mixture seems a little dry, add more salad dressing to taste.

Sprinkle blue cheese over the salad mixture and serve.