Ingredients
- 1 lb boneless, skinless chicken breasts
- 8 c chicken bone broth
- 2 c chunky tomato salsa
- 2 ½ tsp kosher salt
- 2 tsp chili powder
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp freshly ground pepper
- 1 c green bell pepper, diced
- 1 c white onion, diced
- ½ jalapeño, seeded and finely chopped
- 1 lime, freshly squeezed
Topping Options
- Fresh cilantro
- Sliced avocado
- Sliced jalapeño
- Sour cream
- Tortilla strips
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Directions
Thinly slice chicken breast and set aside. Add broth, salsa, spices, bell pepper, onion, jalapeño and sliced chicken to slow cooker. Cover and set to low for 8 hours or high for 4 hours. Finish with fresh squeezed lime juice. Adjust salt if necessary. Serve topped with fresh cilantro, sliced avocado, jalapeño, sour cream and tortilla strips, if desired.
*Recipe adapted from Pacific Foods
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