Slow Cooker Chicken Fajita Soup

4-8 hoursServes 6
Slow Cooker Chicken Fajita Soup

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 8 c chicken bone broth
  • 2 c chunky tomato salsa
  • 2 ½ tsp kosher salt
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp paprika
  • ½ tsp freshly ground pepper
  • 1 c green bell pepper, diced
  • 1 c white onion, diced
  • ½ jalapeño, seeded and finely chopped
  • 1 lime, freshly squeezed

Topping Options

  • Fresh cilantro
  • Sliced avocado
  • Sliced jalapeño
  • Sour cream
  • Tortilla strips
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Directions

Thinly slice chicken breast and set aside. Add broth, salsa, spices, bell pepper, onion, jalapeño and sliced chicken to slow cooker. Cover and set to low for 8 hours or high for 4 hours. Finish with fresh squeezed lime juice. Adjust salt if necessary. Serve topped with fresh cilantro, sliced avocado, jalapeño, sour cream and tortilla strips, if desired.

*Recipe adapted from Pacific Foods