Slow Cooker Quinoa and Oats

• 1 ½ c old fashioned rolled oats
• ¾ c quinoa
• ½ c honey, plus more for serving
• ½ tsp ground cinnamon
• 4 ½ c unsweetened vanilla almond milk
• Sliced almonds, for serving
• Dried blueberries, for serving

In a slow cooker, add the rolled oats, quinoa, honey and cinnamon. Stir in 4 cups of almond milk.

Put the lid on slow cooker and cook on high for 1 ½ hours.

Turn the slow cooker to warm. Stir the oatmeal and add additional almond milk to reach the desired consistency.

Serve warm topped with a drizzle of honey, sliced almonds and dried blueberries.