Ingredients
- 2 lb chicken thighs
- 1 bottle Lillie’s Q Smoky Memphis Style Sauce, divided
Directions
In a slow cooker, add the chicken thighs and cover with ½ c of Lillie’s Q Smoky Memphis Style Sauce.
Put the lid on the slow cooker and cook on high for 2 ½ -3 hours.
When the chicken is tender, remove the slow cooker lid and use tongs or a slotted spoon to transfer the chicken thighs to a medium sized bowl to cool, about 5-10 minutes. Discard cooking liquid from the crock pot and place on warm.
Once cool enough to handle, add 1 ½ c of sauce and shred the chicken thighs while mixing with the sauce. Place sauced chicken back into the slow cooker to keep warm until serving. Stir occasionally to keep the bottom from scorching.
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Recipe Ratings and Reviews
Loved this - easy and delicious...great that dessert was fruit instead of cookies.
By far our favorite LBM recipe! Very tasty!
So easy and very good. My husband really liked it. I will definitely make this again.
Loooovved this recipe! I used the Carolina sauce. It is delicious!
This was so easy & delicious!!!
First time at the pull chicken it was easy to do and taste great. Also do you like barbecue pork and beans were awesome .
Added a chopped onion under neath. Garlic, salt, & pepper on top. then the bbq sauce. Amazing!!!!
Loved this one! I am especially happy that this meal deal included fresh fruit instead of the usual cookies/baked good for dessert. I rarely eat the deserts and it was an added value to be able to enjoy the fruit!
This was great ! Tasty and super easy!
What a tasty, easy, satisfying meal! Thanks once again Fresh Market for keeping my family happy.
This couldn't have been easier. DELICIOUSNESS! Thank you, Fresh Market!