Smashed Pork Tacos with Pickled Onions and Cilantro

Tacos:

• 1 lbs ground pork
• 1 tbsp fresh garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tbsp soy sauce
• 1 tbsp TFM honey
• 1 tsp cayenne
• 1 tsp onion powder
• 6 corn tortillas
• 2 tbsp avocado oil

Glaze:

• 3 tbsp soy sauce
• 3 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp hoisin sauce
• Juice and zest of 1 lime
• 1 tsp gochuchang sauce
• 1 tsp fresh ginger, minced

Garnish:

• pickled onions
• cilantro

In a large bowl, mix together ground pork with garlic, ginger, soy sauce, honey, cayenne, and onion with a fork.

Divide into 6 equal portions and firmly smash into a thin layer on the corn tortillas.

In a small bowl, combine all the glaze ingredients. Set aside.

Preheat a cast iron skillet on high. Add a little avocado oil. Place the pork tortilla meat side down in the skillet. Sear 3-4 minutes. Flip and sear 1-2 minutes on the tortilla side. Brush the pork side with glaze and flip for a final 1-2 minutes.

Serve with pickled onions and fresh cilantro.

Recipe developed by Chef Anna Rossi @annarossiofficial