Smoked Salmon Dip With Capers & Fresh Dill

• 8 oz cream cheese, softened
• ¼ c sour cream
• ¼ c finely chopped red onion
• 2 tbsp capers, drained and chopped
• 3 tbsp The Fresh Market Everything Bagel Seasoning
• 2 tbsp chopped fresh dill, plus more for garnish
• Zest and juice of one lemon
• 8 oz smoked salmon, finely chopped
• Kettle or bagel chips for serving

Combine cream cheese, sour cream, onion, cappers, bagel seasoning, dill, lemon zest and juice in a medium bowl and stir until combined. Fold in chopped salmon. Chill for 30 minutes to 4 hours prior to serving. Sprinkle with additional dill just before serving.