Ingredients
- 4 slices of Applewood smoked bacon
- 1 lb ground chuck
- 1 c cheddar cheese, shredded
- 2 tbsp onion granules
- 2 tsp smoked paprika
- 1 garlic clove, minced
- 8 dinner rolls, halved
- Sesame seeds
- 4 tbsp unsalted butter, melted
Directions
Preheat grill or grill pan to medium high. Grill bacon slices for 2 minutes per side or until just crisp; remove from heat, crumble or finely chop and set aside.
In a large mixing bowl, combine ground chuck, bacon crumbles, Cheddar cheese, onion granules, paprika and garlic. Use a small ice cream scoop or spoon to form approximately 8 mini burger patties (approximately 2-3 oz each).
Grill patties over medium high heat for 2-3 minutes per side, or until cooked until desired temperature. Meanwhile, toast sesame dinner rolls for 30-45 seconds on grill. Brush tops of buns with melted butter and sprinkle with sesame seeds.
Serve mini burgers on toasted rolls and top with your favorite burger fixings.
Makes 8 mini burgers
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Recipe Ratings and Reviews
Amazing
Thanks for the recipe!
Thank you Great An Easy to follow Mark
Truly Amazing, a very good recipe
This burger was one of the best I've ever tasted, and I mixed up the ingredients and cooked it in a frying pan in my kitchen! I used Fresh Market sirloin, which added to the quality of the meat, but the flavors were perfection! One pound of meat made 4.5 burgers; I did not make them as sliders. I will definitely be making this again!
So delicious!!!!
Great Recipe
Love it!
I love this recipe, in moderation it's a healthy choice. Thanks for the suggestion, keep up with the good ideas.
Great recipe with a really good flavor, even my picky 7 year old really liked them.
Perfect burger recipe! Used pretzel buns, yummy! Loved them and will definitely make this recipe again!
Unbelievably good!
Excellent flavor
Great burgers
Great recipe! Good for regular size burgers
Great
Yummy !!!
delish smokey flavor
Thank you for this recipe! Tried it and loved it! Can’t wait to make these on SUPERBOWL Sunday!
Simple, delicious!
Super for the Super Bowl! Tasty and easy -
Yum!!! This recipe is just what the party needs! It is delicious and the meat can be cooked the day before if needed and just toast buns and assemble the day of party. Also, we don't just fix for parties. My family likes them so much that we have them at least once a week for lunch or dinner. Do yourself a favor and try this. You won't be disappointed...:-)
Fabulous lil burgers!
Very easy to make ... thanks.