Ingredients
- 24 ct Soft Golden Dinner Rolls
- 8 oz salted sweet cream butter, room temperature
- 3 tbsp maple syrup
- ½ tsp kosher salt
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Our Favorite Way To Serve It Up
How do you make hot, buttered rolls even more delicious? Whip up an amazingly easy compound butter with sweet maple syrup and a pinch of salt. For a whimsical touch, try Chef Anna Rossi’s recipe using Runamok Sparkle Syrup. It’s just what the holidays ordered.
Directions
Warm the Soft Golden Dinner Rolls. In a medium bowl, combine the butter, maple syrup and salt. Mash with a spatula or whip with a hand mixer. Place in serving ramekins and enjoy with the warm rolls.
Recipe developed by Chef Anna Rossi
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