- 24 ct Soft Golden Dinner Rolls
- 8 oz salted sweet cream butter, room temperature
- 3 tbsp maple syrup
- ½ tsp kosher salt
Our Favorite Way To Serve It Up
How do you make hot, buttered rolls even more delicious? Whip up an amazingly easy compound butter with sweet maple syrup and a pinch of salt. For a whimsical touch, try Chef Anna Rossi’s recipe using Runamok Sparkle Syrup. It’s just what the holidays ordered.
Warm the Soft Golden Dinner Rolls. In a medium bowl, combine the butter, maple syrup and salt. Mash with a spatula or whip with a hand mixer. Place in serving ramekins and enjoy with the warm rolls.
Recipe developed by Chef Anna Rossi
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