
Ingredients
- 1 tbsp canola oil
- 16 oz Southwest Veggie Kit
- Kosher salt and freshly ground pepper
- 1 ½ lb chicken breast strips, chopped into pieces
- Nonstick cooking spray
- 8 oz pouch Simply Organic Southwest Simmer Sauce
- 1 pkg La Tortilla Factory Flour Tortillas
- 8 oz pkg The Fresh Market Shredded Cheese
- Avocado, for serving
- Daisy Sour Cream
- Lime, quartered
Southwest Veggie Kit:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 white onion, sliced
Directions
Preheat oven to 350˚F.
In large skillet over medium high heat, add the oil and the Southwest Veggie Kit. Season generously with salt and pepper. Cook until the vegetables soften, about 10-12 minutes. Remove from heat and transfer to a bowl.
In the same skillet over medium heat, add chicken strips, season with salt and pepper and cook until brown, about 6-8 minutes. Remove from heat, transfer to a large bowl. Once cool, chop chicken strips into bite-sized pieces, add to the cooked vegetables, mixing to combine.
Meanwhile, heat another large skillet over medium heat and spray with nonstick spray. Cook tortillas on each side for 1-2 minutes until they begin to brown. Cut each tortilla into quarters and reserve.
In a pourable measuring cup, add simmer sauce and ½ c of water, mixing to combine.
Assemble the lasagna by pouring ¼ c of the sauce into an 8x8 baking dish. Place a single layer of 9 tortilla quarters (three rows of three pieces), into the dish, evenly distribute ⅓ of the filling mixture over the tortilla layer and top with ⅓ c simmering sauce and ⅓ c shredded cheese. Repeat process for a second layer. To finish the last layer, add one more layer of tortillas and sprinkle over the top with the remaining cheese and simmering sauce.
Cover with foil and bake for 35 minutes. Remove foil and bake an additional 5 minutes to brown the top. Remove from oven and let rest 5 minutes before slicing and serving. Serve with avocado, sour cream and lime wedges.
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Recipe Ratings and Reviews
Best yet !! Fresh and good . Restaurant style . Love this idea…
Simply The Best ! just like i went and bought from a restaurant. Great quality and it really Serves 4 People …
Delicious! Having everything cut up saved lots of meal prep time. Very easy recipe to follow and it was very tasty. Will definitely make it again.
This was a delicious and easy recipe.
We both loved and my husband is very picky
This meal is both healthy and delicious. I made this last night for my family - 3 adults. My only changes were to use a rotisserie chicken and serve over Mexican rice. Dinner was on the table in less than 30 minutes and there were no leftovers.
As always... fantastic fresh market meal deal! Everything cooks fast, don't need bunch of pans, taste great and 20 bucks. The fresh market has the market in quick inexpensive after work suppers. Love it
Easy, very flavorful and filling!! Yum!
Great recipe !!
I usually make my own fajitas so I wasn’t sure about these, but they turned out great! And so easy!
Easy and quick to prepare! Tasty, too! I used the veggie skillet sauce as I didn't see any New Mexico sauce. I added some ground cumin and coriander. Turned out great!