Southwest Shrimp Fajitas

• 2 tbsp canola oil, divided
• 1 lb (51-60 ct) peeled & deveined shrimp
• Kosher salt and freshly ground pepper
• 1 Southwest Veggie Kit
• 1 pouch Simply Organic Southwest Taco Simmer Sauce
• 1 pkg La Tortilla Handmade Style Flour Tortillas
• Daisy Sour Cream
• Lime, cut into wedges

Southwest Veggie Kit

• red bell pepper, sliced
• green bell pepper, sliced
• yellow bell pepper, sliced
• white onion, sliced

In large skillet, heat oil over medium-high heat, about 3-5 minutes. Add shrimp, season with salt and pepper to taste, and cook until just barely pink, about 3-4 minutes. Remove to a plate.

Add remaining 1 tbsp oil to pan and add vegetables from veggie kit. Sauté until lightly browned and slightly tender, about 5 minutes.

Return shrimp to pan, reduce heat to medium and add taco simmer sauce to the pan. Simmer until mixture is warm and bubbling, 3-5 minutes.

While mixture simmers, heat a separate pan over medium-high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side.

To serve, spoon shrimp mixture in warm tortillas. Top with sour cream and a squeeze of lime.