Ingredients
- 1.5 parts non-alcoholic bitter apertif (similar to Campari or Aperol)
- 0.5 part elderflower syrup
- 1 part fresh squeezed orange juice
- 3 parts sparkling water
- orange wheel for garnish
Directions
Fill a Collins glass with ice. Add the Spirit of Milano, elderflower syrup and orange juice and stir well. Top with sparkling water and garnish with an orange wheel.
Our Favorite Way To Serve It Up
A floral, refreshing and non-alcoholic twist on the classic Garibaldi cocktail, topped with sparkling water for a bubbly finish. The Garibaldi is named after Italian military general Giuseppe Garibaldi, so the Capitini is named after Aldo Capitini, an Italian philosopher and poet known as the Italian Ghandi whose life’s work was focused on nonviolence. Pairs well with: Brunch!
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