Spiced Butternut Squash Smoothie Bowl

• 1 ½ c Full Fat Oatly milk
• 1 c frozen cubed butternut squash
• 1 banana, frozen
• 2 Medjool dates, pitted
• 1 tbsp honey
• ½ tsp vanilla extract
• ½ tsp ground cinnamon
• pinch of ground ginger
• 2 tbsp almond butter
• 2 tbsp coconut flakes
• 2 tsp Flaxseeds

Combine oat milk, butternut squash, banana, dates, honey, vanilla extract, cinnamon and ginger into a heavy-duty blender and blend on HIGH until thoroughly combined and smooth, about 1 minute. Pour the smoothie into a wide mouthed bowl and top with almond butter, toasted coconut and flaxseeds.