- ½ gal Fowler Farms Honeycrisp Apple Cider
- 1 c rum
- 1 c orange juice
- 3 whole cinnamon sticks, plus additional for serving
- 1 large Honeycrisp Apple, sliced
- 1 orange, sliced
Combine all ingredients in large pitcher. Place mixture in refrigerator and allow to chill at least 1 hour. Serve cold in individual glasses with cinnamon stick for garnish.
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