Ingredients
- 1 pkg La Tortilla Green Chili Corn Tortillas
- 1 tbsp canola oil
- 1 Southwest Veggie Kit
- 1 lb chicken breast strips, roughly diced
- 1 (8 oz) jar Frontera Green Chile Enchilada Sauce, divided
- 1 (8 oz) bag The Fresh Market Shredded Sharp Cheddar Cheese, divided
Southwest Veggie Kit
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 white onion, sliced
Directions
Preheat oven to 400°F.
Heat oil in a large skillet over medium high. Add vegetables and cook until beginning to soften, about 5 minutes. Add chicken and continue to cook, stirring often, until vegetables begin to brown and chicken is cooked through, about 8 minutes more. Add ½ c Frontera Green Chile Enchilada Sauce and bring to a simmer. Remove from heat and stir in 1 c cheese until melted.
Spoon about ⅓ c chicken mixture into each tortilla, roll and place seam side down in a lightly greased baking dish. Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Bake until cheese is melted and mixture is bubbly, about 10 minutes.
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Recipe Ratings and Reviews
We really liked this recipe. Besides being quick and easy, it was delicious. I will definitely make these enchiladas again.
I love fresh market and this recipe is so easy to make especially when your feeding hungry teens :)!
This was dee-li-shus!! My entire family LOVED the chicken enchiladas even my husband, and he hates Mexican food. Highly recommend this recipe!
Got hooked on this thanks to the Little Big Meal and it is to-die-for; the green chili sauce by Frontera is amazing. I love the addition of cheese and veggies into the actual filling of the enchiladas, too. Easily one of my favorite meals now!
Super easy and my family loved it. I will make this again
This was a little spicy but really good along with being quick to make. Everyone enjoyed them. Will make again.
Another winner! I layered the tortillas, sauce, cooked chicken, cheese, and sauteed veggies casserole style. That made things especially quick and easy. We had six large entree sized servings.
My daughter and I made this for dinner. Easy to make and very tasty!
Loved this recipe my family ate it all up !! Definitely will be making in the near future