Spicy Shrimp Tacos

20 minutesServes 4
Spicy Shrimp Tacos


  • 2 tbsp canola oil
  • 1 lb peeled and deveined shrimp
  • Kosher salt and freshly ground pepper
  • 1 pkt Siete Spicy Taco Seasoning
  • 1 pkg Organic Maria & Ricardo’s Flour Tortillas
  • Wholly Guacamole
  • Cilantro, sliced radishes and lime, for serving


In large skillet, add oil and heat over high heat until it shimmers. Add shrimp and cook until just barely pink, about 3-4 minutes.

Reduce heat to medium and add taco seasoning and ⅓ c water to the pan. Simmer, stirring often, until the mixture has thickened, about 2-3 minutes.

Heat small skillet over medium-high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas.

To serve, spoon shrimp into tortillas and top with guacamole and other garnishes, if desired.

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