Spicy Shrimp Tacos

• 2 tbsp canola oil
• 1 lb peeled and deveined shrimp
• Kosher salt and freshly ground pepper
• 1 pkt Siete Spicy Taco Seasoning
• 1 pkg Organic Maria & Ricardo’s Flour Tortillas
• Wholly Guacamole
• Cilantro, sliced radishes and lime, for serving

In large skillet, add oil and heat over high heat until it shimmers. Add shrimp and cook until just barely pink, about 3-4 minutes.

Reduce heat to medium and add taco seasoning and ⅓ c water to the pan. Simmer, stirring often, until the mixture has thickened, about 2-3 minutes.

Heat small skillet over medium-high heat. Place tortilla in skillet and toast until lightly browned, 1-2 minutes per side. Repeat with remaining tortillas.

To serve, spoon shrimp into tortillas and top with guacamole and other garnishes, if desired.