Ingredients
- 2 c watermelon, finely chopped
- 1 c strawberries, finely chopped
- 1 tbsp jalapeño, seeded and minced
- 1 tbsp shallot, minced
- ¼ tsp kosher salt
- ⅛ tsp freshly ground pepper
- 1 tsp lime zest
- 1 tbsp lime juice, freshly squeezed
Directions
Stir together all ingredients in a large bowl. Let stand 30 minutes at room temperature before serving.
Delicious served with tortilla chips or cinnamon sugar pita chips or spooned over grilled salmon.
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Recipe Ratings and Reviews
Excellent! over fish or chicken. And healthy!!
Excellent recipe! So easy to make and very refreshing! Used celery and endive for dipping rather than pita or chips.
This salsa is one of the most delicious things I have ever made! I left out the shallot because I don’t like it. My husband and I used the leftover juice to spice up some plain seltzer. It would also be great in a cocktail!
Very refreshing
this recipe is really really good
Very good combination of just right amount of heat and cool refreshing taste. But honestly you do need to let it sit and settle. So your ready to enjoy.
Absolutely delicious on chicken. Instead of barbeque sauce for us food lovers. Then you don't feel guilty eating corn on the cob..
I am so excited to try this recipe! First thing tomorrow morning I'm going to The Fresh Market to get my ingredients.
Awesome
Delicious and easy to make.