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Add hot dog on a wooden skewer from center point to center point.
Using a sharp knife, make small incisions at a 45 degree angle all the way down the hot dog.
Remove skewer, and cook hot dogs according to package.
Top with Primal Kitchen's Unsweetened Ketchup and your choice of toppings, such as cilantro, relish, white onion, red onion or pickled veggies.
Recipe developed by Chef Anna Rossi @annarossiofficial
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