- 1 tbsp Market House Umami Sea Salt or Celery Salt
- 2 lemon wedges
- 4 oz tomato juice, such as Vrtlari Homemade Tomato Juice
- 2 oz vodka
- ½ tsp soy sauce
- ½ tsp sriracha
- ¼ tsp ground pepper
- 1 tsp lemon juice
- 1 lime wedge
- 1 celery stalk
Spread salt in a shallow dish. Rub the rim of a 12 oz glass with a lemon wedge. Twist the rim of the glass into the salt a few times to coat. Fill the glass with ice and set aside.
Combine tomato juice, vodka, soy sauce, sriracha, pepper and lemon juice in a cocktail shaker. Fill the shaker with ice and shake for 15 to 20 seconds. Strain mixture into prepared glass. Garnish with remaining lemon wedge, lime wedge and celery stalk.
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