Fresh Markets

Steak Fajitas

30 mintesServes 410 reviews
Steak Fajitas


  • 2 tbsp canola oil, divided
  • 1 lb Sirloin steak strips
  • Kosher salt and pepper, to taste
  • 1 Southwest Veggie Kit
  • 1 pouch Frontera Skillet Sauce
  • 1 pkg Maria & Ricardo’s Organic Flour Tortillas
  • Daisy Brand Sour Cream
  • Lime, cut into wedges

Southwest Veggie Kit:

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced


Heat 1 tbsp oil in a large skillet over medium-high heat. Add steak strips in an even layer and sear on each side, about 3 minutes per side. Remove to plate and set aside.

Add remaining 1 tbsp oil to pan and add vegetables. Sauté until lightly browned and slightly tender, about 5 minutes.

Return steak to pan and add sauce; stir to combine. Lower heat to medium and allow to simmer 5 minutes.

While fajita mixture simmers, heat a separate pan over medium-high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side.

To serve, spoon fajita mixture in warm tortillas. Top with a dollop of sour cream and a squeeze of lime.