Ingredients
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil, divided
- 20 oz salmon fillet or 16 oz chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Freshly ground pepper
- Asian Veggie Kit
- 1 c The Fresh Market Organic Rice of choice
- ½ bottle (about 6 oz) The Fresh Market Garlic Sesame or Teriyaki Sauce
Asian Veggie Kit:
- 6 oz Zucchini Squash
- 4 oz Sliced White Mushrooms
- 4 oz Yellow Onion
- 4 oz Broccoli Florets
Directions
Cook the rice and prepare pot stickers or spring rolls according to package instructions.
In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season the chicken, pork, shrimp or salmon with pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken, pork or salmon, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.
Add remaining tbsp of oil to the skillet, add the vegetables and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with sauce and reduce heat to medium. Simmer until protein is cooked through, another 1-3 minutes.
To serve, divide rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls on the side.
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Recipe Ratings and Reviews
The chicken stir fry with the teriyaki sauce was so good and easy to makes. Everyone enjoyed it and said it was restaurant quality.
Love Fresh Market especially the Little Big meals. Makes weeknight dinners easy and healthy. There’s actually nothing I don’t like about this store. Just wish there was one a little closer to home..