Stone Fruit Clerico

• 2 750-mL bottles dry white wine
• ¼ c simple syrup
• 2 tbsp fresh lemon juice
• 3 sliced peaches
• 1 c sliced nectarines
• 1 c sliced plums
• 1 c halved red cherries
• Chilled sparkling water
• Ice

Combine wine, syrup, lemon juice, peaches, nectarines, plums, and red cherries in a large pitcher and stir gently. Chill at least 6 hours or for up to 24 hours. To serve, pour 6 ounces over ice and top with chilled sparkling water.