- 1 lbs. strawberries, divided
- ½ c. packed light brown sugar
- 1 tsp. vanilla extract
- ¼ tsp. kosher salt
- 4 c. vanilla bean gelato
- ¼ c. balsamic glaze
- Almond cookies, for serving
Our Favorite Way To Serve It Up
We swapped the traditional white sugar for light brown sugar for a deeper flavor. The fresh berry mix and the balsamic glaze make this super easy dessert look and taste extravagant.
Finely chop strawberries to equal 1 ½ cups. Reserve remaining berries. Combine chopped berries, brown sugar, vanilla, and salt in a medium bowl and stir well until sugar dissolves. Let stand at room temperature 30 minutes.
Slice remaining berries and add to macerated berries. Scoop ice cream into 6 bowls and top with ⅓ cup of strawberry mixture. Drizzle with glaze and serve with almond cookies.
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