Strawberry Balsamic Sundae

35 minutesServes 6
Strawberry Balsamic Sundae

Ingredients

  • 1 lbs. strawberries, divided
  • ½ c. packed light brown sugar
  • 1 tsp. vanilla extract
  • ¼ tsp. kosher salt
  • 4 c. vanilla bean gelato
  • ¼ c. balsamic glaze
  • Almond cookies, for serving

Our Favorite Way To Serve It Up

We swapped the traditional white sugar for light brown sugar for a deeper flavor. The fresh berry mix and the balsamic glaze make this super easy dessert look and taste extravagant.

Directions

Finely chop strawberries to equal 1 ½ cups. Reserve remaining berries. Combine chopped berries, brown sugar, vanilla, and salt in a medium bowl and stir well until sugar dissolves. Let stand at room temperature 30 minutes.

Slice remaining berries and add to macerated berries. Scoop ice cream into 6 bowls and top with ⅓ cup of strawberry mixture. Drizzle with glaze and serve with almond cookies.