
Ingredients
- 1 lb strawberries, divided
- ½ c light brown sugar, packed
- 1 tsp vanilla extract
- ¼ tsp kosher salt
- 4 c vanilla bean gelato
- ¼ c The Fresh Market Balsamic Glaze
- Almond cookies, for serving
Our Favorite Way To Serve It Up
We swapped the traditional white sugar for light brown sugar for a deeper flavor. The fresh berry mix and the balsamic glaze make this super easy dessert look and taste extravagant.
Directions
Finely chop strawberries to equal 1 ½ cups. Reserve remaining berries. Combine chopped berries, brown sugar, vanilla, and salt in a medium bowl and stir well until sugar dissolves. Let stand at room temperature 30 minutes.
Slice remaining berries and add to macerated berries. Scoop ice cream into 6 bowls and top with ⅓ cup of strawberry mixture. Drizzle with glaze and serve with almond cookies.
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.