Strawberry Lemon Cream Cheese Crepes

• 7.5 oz Philadelphia® Strawberry Cream Cheese Spread, room temperature
• 1 c heavy cream
• Juice and zest of ½ lemon
• ½ tsp kosher salt
• 8 prepared Belgian Boys Original Crepes
• Sliced strawberries and powdered sugar, for garnish

In a large bowl or stand mixer with whip attachment, add the cream cheese, heavy cream, lemon juice, lemon zest and salt. Mix on medium-high speed with stand mixer or hand mixer until smooth and fluffy, about 3 minutes, scraping the bowl as needed. Set aside.

Remove prepared crepes from packaging and place on microwave safe plate. Microwave for 30-45 seconds until just warm (this will help prevent the crepes from breaking when you assemble them with filling). Evenly spread a spoonful of cream cheese filling over each crepe and fold into quarters. Garnish with sliced strawberries and powdered sugar.