Strawberry Paloma

• 1 SAYSO Skinny Cardamom Paloma tea bag
• 1.5 oz tequila*
• 3 oz cold water
• 1-2 strawberries
• 1 tbsp sugar

Sugar the rim by cutting your strawberry in half, rubbing it around the outside of your glass, and then rolling your glass in sugar. Muddle the strawberry into the bottom of your glass. Combine tequila and cold water and infuse your sachet. Rustle the sachet until most of the contents dissolve. Add ice. Garnish with second strawberry, if desired.

*For a mocktail, replace tequila with more cold water.