Street Tacos

20 minutesServes 414 reviews
Street Tacos


  • 2 tbsp vegetable oil, divided
  • 1 lb chicken breast strips, pork tenderloin strips or raw peeled & deveined shrimp
  • 1 pkg Simply Organic Seasoning Mix
  • 16 oz Street Taco Veggie Kit*
  • 6 oz Queso Camposino Cotija Cheese
  • 1 pkg La Tortilla Factory Street Style White Corn Tortillas
  • 1 lb Black Bean Salad or Texas Caviar

*Street Taco Veggie Kit:

  • Half bunch Cilantro
  • 2 Limes
  • 4 oz Matchstick Radishes
  • 5 oz Diced Yellow Onion


Heat the oil in a large skillet over medium-high heat. Cook the chicken, pork or shrimp in the skillet, turning occasionally to brown on all sides (6-8 minutes for chicken, 4-6 minutes for pork, 1-2 minutes for shrimp). Add 1/3 cup water and the Simply Organic Seasoning. Reduce the heat to medium-low and simmer for 2-3 minutes, stirring often until thickened.

While the protein is cooking, cut the limes into quarters and chop the cilantro from the veggie kit. Place each ingredient from the veggie kit separately into small bowls and set aside. Crumble cotija cheese into another small bowl and set aside.

For tortillas: Heat a cast-iron skillet over medium and heat desired amount of tortillas one at a time, about 30 seconds per side. Wrap the tortillas in foil to keep warm.

To serve: Place a tortilla on a plate. Add a spoonful of seasoned chicken, pork or shrimp and top with cotija cheese, cilantro, onion and cabbage. Squeeze the lime over the filling. Serve with black bean salad or Texas caviar on the side.