Ingredients
- 4 sumo oranges (1 peeled, 1 quartered, 2 sliced)
- 2 medium cucumbers, ¼” slices on the diagonal
- 2 bunches of fresh mint
- 1-2 liters filtered water
Our Favorite Way To Serve It Up
Combine all ingredients in a large pitcher and chill 2 hours before serving.
Recipe developed by Chef Anna Rossi @annarossiofficial
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