
Ingredients
- 1 c yogurt
- 1 sumo, peeled and sliced
- 1 banana, sliced
- ¼ cup granola
- 1” chunk of honey comb
- 1 tbsp shaved unsweetened coconut
- 1 tbsp hemp hearts, optional
Directions
Scoop yogurt into medium serving bowl.
Arrange sumo slices and banana on top of yogurt.
Top with granola, coconut, honey comb and hemp hearts.
Serve chilled and enjoy!
Recipe developed by Chef Anna Rossi @annarossiofficial
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