Thai Peanut Shrimp Stir Fry

• The Fresh Market Organic Rice
• 4 tbsp The Fresh Market Canola Oil, divided
• 1 Stir Fry Veggie Kit
• Kosher salt and freshly ground pepper
• 1 lb Peeled/Deveined Shrimp
• 1 c The Fresh Market Thai Peanut Sauce
• Chives, for serving

Stir Fry Veggie Kit

• 1 c Napa Cabbage
• 1 c Bok Choy
• ½ red bell pepper, diced
• 1 c mushrooms, sliced
• 1 c yellow squash, cubed
• 1 c broccoli florets
• 12 snow peas
• ⅓ red onion, diced
• 10 asparagus stalks, cut in half

Cook rice to package directions.

Heat 2 tbsp oil in a large skillet over medium high heat until it shimmers. Add vegetables, season with salt and pepper, and sauté 5-7 minutes until softened. Reduce heat to medium if vegetables begin to burn. Remove to plate and set aside.

In the same pan, add remaining 2 tbsp oil until it shimmers. Add shrimp, season with salt and pepper and cook on all sides until barely pink, 2-3 minutes.

Reduce heat to medium and add 1 c of The Fresh Market Thai Peanut Sauce, stirring to combine, add more if desired. Return vegetables to pan and stir to combine. Simmer until warmed through, about 5 minutes. Serve stir fry mixture over cooked rice with a sprinkling of freshly sliced chives.