The Fresh Market Mango Salsa

• 2 c fresh mango, diced
• 1 red bell pepper, diced
• ¼ c red onion, finely diced
• 1 jalapeño pepper, finely diced
• ⅛ tsp cumin
• ⅛ tsp coriander
• ⅛ tsp cayenne
• 1 lime, zested and freshly squeezed
• ¼ c cilantro, finely chopped
• 2 tbsp mint leaves, finely chopped
• kosher salt and freshly ground pepper

Yields 3 ½ c

Combine mango and next 7 ingredients in a bowl. Season with salt and pepper, to taste.

Cover and refrigerate at least 30 minutes and up to 6 hours.

Serve mango salsa by itself or mixed into prepared guacamole with tortilla chips.

Variations – Depending on your taste preferences and what you have on hand, try a few of these fun alternatives:

• Additional fruits and veggies (1 c of any one ingredient, diced) – plum tomatoes, pineapple, English cucumber, avocado, peach
• Heat – Turn the heat up or down with your choice of pepper. For low to moderate heat, try poblano or serrano peppers. For higher heat, try a habanero. To add charred flavor, broil the peppers until blistered before dicing and adding to the salsa.
• Spices – for a low sodium variation, substitute The Fresh Market LS Zesty Citrus Herb Grinder, to taste.