Ingredients
- ¼ cup canola oil
- 1lb Lemon Butter Breaded Tilapia Portions or 24 oz Lemon butter Chicken Cutlets
- 1 tsp Fresh Market Cajun Seasoning
- 8 oz Creamy Coleslaw or Pepper Vinegar Slaw
- 4 ct Ciabatta Rolls
- Legal Sea Foods Remoulade
Directions
Heat the oil over medium heat in a cast-iron skillet or sauté pan until shimmering. Lay the breaded fish or chicken pieces in one layer on a plate and sprinkle the Cajun seasoning evenly over all sides. Carefully add the fish or chicken to the skillet and pan fry until golden brown and cooked through (2-3 minutes per side for fish or until the internal temperature is 145F; 3-4 minutes per side for chicken or until the internal temperature is 165F). Remove the fish or chicken to a paper-towel lined plate.
While the fish or chicken is cooking, cut the ciabatta rolls open with a serrated bread knife. Spread the remoulade on each side of the roll.
To serve: For fish place 2 pieces of fish on the bottom of each roll. Add slaw on top of the fish and add the top portion of the roll. For chicken, place 1 cutlet on the bottom of each roll, add slaw on top of the chicken and the top portion of the roll.
*If you'd like to use shrimp, use 1 lb raw peeled and deveined shrimp and 1 tbsp canola oil and follow the rest of the ingredients & instructions.
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Recipe Ratings and Reviews
This was a hit! We did the tilapia and the whole families loved it. Heading in today to get the entire meal again
Enjoyed the process of the fish seasoning. Added Slap Yo Mama seasoning to the slaw. Assembly was easy. Taste terrific!
These were delicious and very easy to make!! Please bring this meal back soon!