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Prepare the glass by placing salt on a small, rimmed plate. Run a lime wedge around the rim of the glass and immediately dip into the coarse salt. Set aside.
Combine TÖST, grapefruit juice, honey or simple syrup, and lime juice into a shaker filled with ice. Shake vigorously for about 30 seconds and pour into the salt rimmed glass filled with ice. Garnish with citrus wedges and enjoy.
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