Touchdown Taco Dip

• 1 lb. ground beef
• ¾ c. mild salsa
• 1 pkg. chipotle taco seasoning
• 1 (15 oz.) can refried beans
• 1 pkg. classic guacamole
• 16 oz. sour cream
• 2 c. lettuce, shredded
• 1 ½ c. tomatoes, diced
• 1 (3.8 oz.) can black olives, sliced
• 1 (8 oz.) pkg. Mexican mix shredded cheese
• 4 scallions, chopped

Brown ground beef in a sauté pan. Add salsa and taco seasoning and let simmer for 10 minutes.

When beef has cooled slightly, add refried beans and mix thoroughly. Spread mixture into the bottom of a 9" x 13" baking dish. Evenly layer guacamole and sour cream over the beef mixture. Sprinkle lettuce, tomatoes, olive, cheese, and scallions over sour cream.

Serve with tortilla chips.